The restaurant, which specialises in matured meats, has been located for 15 years in an old weaving mill at the foot of the Castillet.Pierre and cayroux make this place a timeless asset for tasting “grand cru” meat grilled in the fireplace as well as authentic products.
Distinguished by the Bible of Carnivores, Le Divil was elected best meat restaurant in France. Le Divil and its incredible matured meats represent French excellence.
In Pézilla-la-Rivière, a charming wine-growing village, just 15 minutes from Perpignan, Aramon Gourmand has (...)
On the port of Banyuls-sur-Mer, the gastronomic restaurant of the starred Chef Pascal Borrell welcomes (...)