Restaurant Le Yucca

The restaurant has been located for more than 30 years in the peaceful and green setting of the Château du PARC DUCUP. Chef Alain Delprat, Master Chef of France and member of Toques Blanches Roussillon Occitanie, will make you taste his refined cuisine with the flavors of fresh Catalan products and Mediterranean scents. Anchovies from Collioure, Creamy risotto, Crispy pig's trotters with red mullet fillets or Catalan delight will delight your taste buds. You will be welcomed in one of the two air-conditioned rooms (50 and 100 people) for your meals alone, with friends, business meals, ceremony, seminar, banquet or wedding. Your beautiful summer days will be filled on the covered and shaded terrace or by the pool with a view of the castle and the flower gardens. A large private car park is available to customers.