We are the Km 0 restaurant in La Seu d 'Urgell. We offer the best Pyrenean products on the plate. El Rastell was born with the aim of promoting Alt Urgell products and a cuisine that fuses tradition and modernity. The main objective of Restaurant el Rastell is to keep the product fresh, not to manipulate it in excess and to ensure that it retains its organoleptic characteristics to the maximum. This will enhance your taste and make the dishes you taste much better. The other key point of our philosophy is to make known and re-value our own product, the products of the Pyrenees and Alt Urgell, and those of own elaboration in the Xarcuteria Pagès.
The "Gastronomic Space" was born from our passion to be hosts, our love for the land, its fruits and how to transform them into gastronomic pleasure, passion for cooking and the need to share experiences accumulated throughout a lifetime. dedicated to cooking and teaching at the Hofmann School of Hospitality. So we are happy and proud of our space, a place full of emotions to be carried away. We are rooted in this hard and beautiful land and so is our cuisine. We believe that cooking is much more than preparing food and our table becomes a space around which life is shared. We offer you the chance to experience and experience gastronomy. Our commitment to the land leads us to the fact that almost all our products are organically produced, from our own garden or local products (km 0) “
Market and creative cuisine in Solsona. Come and enjoy pleasant surprises rediscovering the real gastronomic pleasures. Proximity, season and quality. Being able to enjoy seasonal cuisine with local produce is a luxury. We like to offer you a unique experience, which is why we are committed to making our dishes with local and quality products. We take advantage of the resources given to us by each station and the producers of the Solsonès. Each season you will find the updated menu with new proposals, offering you a fresh, varied and elaborate proposal. And that's not all, so that you can pair your meal well, Sandra -the team's sommelier- adapts the extensive wine list each season, adjusted to the dishes you can find on the menu.
This is a cozy establishment set in a 19th-century house. It has a garden and terrace overlooking the valley, delightful on summer evenings and evenings. A dining room with only six tables, for a maximum of 22 people, and a private room for up to 8 diners, warm and welcoming. The highest quality of the raw materials and the care in the elaboration of a renewed traditional kitchen are the principles on which the recognition of which the house enjoys is based. Josep A. Sánchez and Ricard Zamora have been opening and caring for it for over 25 years. From our kitchen come dishes of clean traditional base conveniently adapted to current tastes, where the memory finds flavors already rooted in our genetics. : The broth, with a soft, loose ball, aromatic; a thick romesco to dress up a personal and miniature version of the xató; seasonal rice (autumn mushrooms -argelagons whenever they are given-, sea, black…) The belly of cod in roux of green asparagus; the pickled, gelatinous rabbit -semi-canned sage of ancient origin-; lean meats, patiently candied… And innovation, always subtly present, gains prominence on whimsy in tasting starters and daring desserts: cakes, curds, foams and sponges, clouds and other textures, also combined, -inevitable- with creations of popular sweets that we like so much… And innovation, always subtly present, gains prominence in whims to the tasting of starters and daring desserts. And innovation, always subtly present, gains prominence in whimsy in the tasting of starters and daring desserts: cakes, curds, foams and sponges, clouds and other textures, also combined, inevitably, with creations of popular sweets that we like it so much
Hotel Pessets & Spa is a spa hotel in Sort, in the heart of the Lleida Pyrenees. Enjoy the magic of a unique landscape and experience a thousand adventures with family, friends or as a couple: skiing getaways, hiking, white water sports, health and relaxation tourism…
Our spa hotel in Sort is specially designed for those looking for mountain and nature accommodation, located next to the Noguera Pallaresa River and the Sant Maurici Lake National Park. A dream place with extraordinary services.
If you are thinking of taking a gastronomic getaway in the Lleida Pyrenees, the restaurant of the Hotel Pessets & Spa offers you a journey of flavor and tradition designed by real gourmets. The Hotel Restaurant, P7S Restaurant is an ideal place to taste the best traditional and newly created Pallars cuisine. Local and seasonal products, and facilities and service appropriate to our careful cuisine. Restaurant Pessets is a member of the Associació Gastronòmica la Xicoia, and of the Fundació Institut Català de la Cuina. Quality badge of the Catalan Cuisine Brand.
Located on the site of the old fish auction, and in close collaboration with the fishermen of Port-Vendres, the chef offers his seafood cuisine.
The panoramic terrace offers customers a fresh cuisine based mainly on cooking a la plancha while enjoying the view of the port and the Madeloc Tower.
The restaurant, which specialises in matured meats, has been located for 15 years in an old weaving mill at the foot of the Castillet.Pierre and cayroux make this place a timeless asset for tasting “grand cru” meat grilled in the fireplace as well as authentic products.
The establishment is located in Gincla, a small village on the edge of the Boucheville forest, in the heart of the Cathar castles. A warm welcome in the privileged setting of an old manor house dating from 1780.
Creative and refined, combined with excellent regional wines, the cuisine with a local flavour hovers between land and sea for a gastronomic journey.
Restaurant located by the sea. Mediterranean cuisine with fish specialities. The restaurant room takes you on a culinary journey in an atmosphere that is both classic and contemporary, bathed in light.
The chef offers you a careful and creative cuisine. The chef and his team have only one pleasure: to delight you! In a new modern setting, you will discover their love of working with fresh and local produce, their way of helping you discover the Conflent.
In the rural setting of the Mas des Capellans, a stone’s throw from the beaches, the chef offers a menu based on fresh products, with southern accents.
Facing the famous Byrrh cellars, is the Catalan patio in a green setting with its typical flowered patio. The chef offers refined cuisine based on seasonal products that will go Opposite the famous Byrrh cellars, you will find the Catalan patio in a green setting with its typical flowered patio. The chef proposes a refined cuisine based on seasonal products which will be accompanied by the good wines of Roussillon. A visit to the Byrrh cellars is offered with the tasting of the Byrrh menu.
Cheese ripener, wine shop (wines, beers, spirits and champagnes), delicatessen, greengrocer and organic section for the shop, then adjoining restaurant, using the products of the shop (cheeses, wines…) with 50 seats.
A place for good food lovers, and for customers who want to eat good products, we select all our products as soon as possible to highlight local and French know-how. We work mainly with small producers.
In a rustic setting in the heart of the city of Villefranche de Conflent, a UNESCO World Heritage site. The chef concocts a cuisine with a Mediterranean accent. He likes to follow the rhythm of the seasons and regularly renews his repertoire.
Julien Blaya is a child of Languedoc-Roussillon. Born in Narbonne, he settled in the Pyrénées Orientales several years ago.
In 2002, he joined La Senyera in Villefranche-de-Conflent as a “second in the kitchen”, where he developed a well-mastered technique, until he felt ready to strike out on his own and buy his first establishment in Sournia.
Six years later, he returned to the source by buying La Senyera with his wife Sandrine, in order to fully express his know-how and talent in an establishment and a village that they both particularly like.
Our hotel restaurant is located in the Eastern Pyrenees at the top of the Vallespir in the heart of the Catalan country. Prats de mollo welcomes you at the foot of the Costabonne massif. This medieval city whose ramparts are signed Vauban, abounds in curiosities and places to visit. For your comfort, our rooms are equipped with private terraces, wifi and free parking. You can discover our restaurant “le Bellavista” where you will taste local products made by our chef Denis Visellach.
In the heart of Perpignan, at the foot of the Castillet, Thone and Phone LOVAN await you. They combine the refinement and delicacy of Asia with Mediterranean hospitality. Their warm discretion does not make us forget their love of the culinary art imbued with the flavours of the Orient, for our greatest pleasure.
A warm room open to the kitchen allows fine gourmets to discover the brigade of chefs at the stove. A cosy or festive atmosphere for special occasions, or gardens, fountains and shaded terraces in fine weather, serve as a backdrop to inventive and gourmet cuisine. The chef invites his clients to share his passion, his know-how and his tips during culinary workshops.
“Seasonal Flavours” is the new unique menu of the restaurant La Galinette. The approach is resolutely modern for a gourmet and gastronomic concept, where the freedom and creativity of chef Christophe Comes are expressed as never before.
Christophe Comes is a life of cooking, a passionate enthusiasm for products and flavours, the taste of the earth, the sea, vegetables, fish… the “taste of taste”.
350 wine references
At Riberach, a certain idea of cuisine is defended: slow food, fluid, structured and gourmet… At Riberach, the cuisine vibrates according to the seasons, the market and the desires of the moment, “a contemporary, instinctive, evolving, gourmet and acidic vision of the terroir on the plate”, as the chef so aptly puts it.
On the port of Banyuls-sur-Mer, the gastronomic restaurant of the starred Chef Pascal Borrell welcomes you in a colourful, chic and cosy setting, where the sweetness of life and well-being reign. Facing the sea, you can enjoy the contemporary and modern cuisine of Pascall BORRELL, who revisits the local dishes of the past.
The Restaurant “Le Bistrot à la Mer” is a bistronomic restaurant located within the Grand Hôtel du Golfe (Hotel ***).
Its idyllic location, on the corniche, a stone’s throw from the centre of Collioure and Argeles-sur-mer, is a major asset. Facing the sea, the gustatory surprises of our chef Gérald Desmullier will seduce your taste buds.
Our assets: Our work, our passion, local products, a pleasant garden, a panoramic terrace, an air-conditioned room, a large car park, a 19m long swimming pool, access for people with reduced mobility.
The restaurant “5eme Péché” located in the historical centre is very famous in Collioure, its chef Masashi Iijima proposes a mixture between Japanese and Catalan cuisine with an irreproachable technique. Here the fresh fish is a real speciality, you will enjoy it. The setting is sober, as is the aesthetic composition of the dishes served in this restaurant.
If you want to admire Masashi Iijima at work, we recommend that you reserve a seat at the counter with a view of the stoves.
The restful calm of the Hotel Corrieu and the restaurant “La table du Capil”, its fireplace, the Balneo area with its Hammam and jacuzzi open to the mountains, or the solarium terrace, will recharge your batteries and allow you to fill up on vitamins!
This new restaurant run by chef Fabrice Dubos, a member of the Toques Blanches Roussillon Occitanie, offers seasonal cuisine highlighting the region’s beautiful products as well as a wide choice of wines from talented producers.
Chef Fabrice Dubos is an excellent picker of fine local produce and will surprise you with the seasons in this panoramic restaurant with terrace.
With a panoramic terrace facing the bell tower. La Balette is a window on the city of painters. You can enjoy local and innovative cuisine on the terrace by the water.
Traditional cuisine
Wood-fired grills
Home-made desserts
Our restaurant only works with fresh products, everything is prepared by us.
For four generations, the chefs “Henri, Joseph, Henri and Jean-Luc PLANES” have been perpetuating a cuisine that gives pride of place to local “home-made” specialities, and today it is the Planes team that, as defenders of a traditional, local, tasty and gourmet cuisine, is at work in the kitchen.
In the friendly atmosphere of this authentic Cerdane house, you are invited to live a unique gustatory experience in a warm rustic decor of wood and stone, in the heart of which sits a patio and a majestic fireplace.
The chef serves a refined and sincere cuisine with Catalan influences: ollada, bolles de picoulat, trinxat and Catalan cream will no longer hold any secrets for you!
Its know-how is expressed in the richness and variety of its cuisine, prepared from fresh seasonal products carefully selected for their quality and awarded by numerous gastronomic guides. Among the specialities: duckling with grapes, boned pig’s trotters stuffed with foie gras and ceps, onion compote or monkfish soup in a puff pastry crust with blanquette sauce.
It is an authentic, traditional restaurant, with Catalan and French inspired cuisine using local regional products, creative and inventive cuisine and friendly, attentive service. This establishment has been well known since 1994.
It is a member of the “toques blanches”, the association of chefs of Roussillon.
-Tourist activity area around a mountain lake with numerous nature and sports activities for the whole family.
-Leisure centre: Mini golf, accrobranche, pump track, small boats, electric cars for children, trampoline, pony rides, inflatable games, waterball (inflatable bubbles on water), archery, mountain bike hire, sled dogs, electric quad bikes for children, explor’ game (life-size digital treasure hunt).
-Nautical base: Sailing school, windsurfing, canoe, stand up paddle, kayak, catamaran, pedal boat, water game (inflatable water games), rider zone (E-foil, bike-surf).
-Camping, restaurant and snack bar on site.
-Sports complex: outdoor swimming pool, jacuzzi, fitness room, rugby stadium, sauna, hammam, snack bar, multipurpose room, gym.
-Camping-car Park open all year round and 24 hours a day. 40 pitches with 1 emptying area, electric hook-ups, wi-fi network.
For more information or to book your pitch, go to www.campingcarpark.com
-To access the leisure area and all the activities of the lake of Matemale during the summer, the Régie des Transports des Angles provides free shuttles from the village. All information www.lesangles.com
Ideally located in the heart of the village, close to the start of the slopes and numerous hikes, the hotel and restaurant welcome you in summer and winter in a warm and family atmosphere.
Comfortable and quiet, our rooms offer a superb view of the lake of Matemale and the mountains.
In the restaurant: authentic and refined cuisine, mountain specialities (raclettes, fondues…); to be enjoyed in the quiet and welcoming setting of our panoramic room.
