It is an authentic, traditional restaurant, with Catalan and French inspired cuisine using local regional products, creative and inventive cuisine and friendly, attentive service. This establishment has been well known since 1994.
It is a member of the “toques blanches”, the association of chefs of Roussillon.
A good meal at a reasonable price ” 34€ ” quality product with a choice of dishes and a qualitative service enhanced by a wine cellar with priority given to wines from the region at a reasonable price
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