The restful calm of the Hotel Corrieu and the restaurant “La table du Capil”, its fireplace, the Balneo area with its Hammam and jacuzzi open to the mountains, or the solarium terrace, will recharge your batteries and allow you to fill up on vitamins!
This new restaurant run by chef Fabrice Dubos, a member of the Toques Blanches Roussillon Occitanie, offers seasonal cuisine highlighting the region’s beautiful products as well as a wide choice of wines from talented producers.
Chef Fabrice Dubos is an excellent picker of fine local produce and will surprise you with the seasons in this panoramic restaurant with terrace.
To punctuate your stay: authentic cuisine prepared with fresh local produce is offered by Chef Fabrice DUBOS, a member of the Toques Blanches du Roussillon, a disciple of Escoffier and the Collège Culinaire de France, in the panoramic restaurant on the ground floor of the hotel: the Table du Capil.
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