The restaurant, which specialises in matured meats, has been located for 15 years in an old weaving mill at the foot of the Castillet.Pierre and cayroux make this place a timeless asset for tasting “grand cru” meat grilled in the fireplace as well as authentic products.
Distinguished by the Bible of Carnivores, Le Divil was elected best meat restaurant in France. Le Divil and its incredible matured meats represent French excellence.
The chef offers you a careful and creative cuisine. The chef and his team have (...)
At Riberach, a certain idea of cuisine is defended: slow food, fluid, structured and gourmet (...)