Le Galie
Occitanie - Pyrénées Orientales-
Le Galie
Occitanie - Pyrénées Orientales -
Le Galie
Occitanie - Pyrénées Orientales -
Le Galie
Occitanie - Pyrénées Orientales -
Le Galie
Occitanie - Pyrénées Orientales -
Le Galie
Occitanie - Pyrénées Orientales -
Le Galie
Occitanie - Pyrénées Orientales -
Le Galie
Occitanie - Pyrénées Orientales -
Le Galie
Occitanie - Pyrénées Orientales -
Le Galie
Occitanie - Pyrénées Orientales
Le Galie
The chef offers you a careful and creative cuisine. The chef and his team have only one pleasure: to delight you! In a new modern setting, you will discover their love of working with fresh and local produce, their way of helping you discover the Conflent.
CONCTACT INFORMATION
Le Galie
Experiences what offers
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Le Panier Garni by the friends of Galie
The Panier Garni by the Friends of Galie includes: -cold cuts from Maison Xifre in Sahorre, cold cuts from Tiretap’s in Eus, Christmas wine selected by our Caviste Soni Gomez, olive oil from Chez Deixonne in Vinça, an assortment of chocolates from Torres in Prades, saffron vinegar from Della Roma in Sahorre, sheep’s tomme from Saint-Michel de Cuixa, veal chorizo from Domenech in Serdinya and ostrich paté, and finally a home-made foie gras from Chef Benjamin Bakir at Restaurant Le Galie. Price: 95 € to be collected at the restaurant, 3, avenue du Général de Gaulle 66500 PRADES
Reservation at 04 68 05 53 76 or 06 71 89 40 02
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