Safran des Aspres

Visites Gratuites Des Safranieres De La Mi Octobre à La Mi Novembre

Passionate about horticulture and floriculture, for more than 25 years, for 10 years now I have ensured the smooth running of a production certified Organic Agriculture, entirely manual, in the mountains, in the heart of a wild forest, and a saffron of superior quality not processed, presented in whole pistils, and vintage harvests. I grow saffron crocuses, hardy citrus fruits, tea plants, Aloe Vera, sweet sansho and timut pepper, etc … as well as many fruits of different seasons. Do not forget, our artisanal products such as saffron syrup, elderflower syrup, rousquilles, rosemary honey, chocolate, cakes, all with saffron, as well as strawberry and citrus jams, and wild flower jellies and / or grown untreated. I open free of charge and only by appointment, the doors of saffron farms and citrus greenhouses, for visits during the flowering of the coconuts and the saffron harvest, from mid October to mid November

• Nature, Culture, Food and wine, Health and Wellness
• Alt Empordà
• Groups of friends, Families, Seniors