Family farm and winery where we make our wines from a vineyard cultivated with traditional methods and with 15 different varieties of vines to get white, red and rosé wines with the best blend. In our cellar we press the grapes and ferment the must with controlled temperature. We then let it rest and age in French, American and European oak barrels, where the wine takes on the tertiary aromas. We are a family and artisan winery in Manàrguens that offer wines made with traditional procedures.
We are producers of natural preserves. From the fruits and vegetables from our trees and (...)
Family winery run by Judit Sogas, owner, winemaker and winemaker with over 25 years of experience (...)