Farm Perarnaud

Family cattle farm for milk, dairy products and raw milk cheeses, and for veal and beef in Direct Sale.

Experiences what offers

During these workshops, children have the opportunity to discover the world of cattle breeding and cheese making

My butchery remains in the ancestral know-how since I privilege the short circuits, the local meat and I work with (...)

It is the only goat's cheese-making farm in Pallars Sobirà. Our goats go out every day to graze in (...)

Welcome to Brasserie du Mouli, the beer of Cambre d'Aze. Established in 2020, Brasserie du Mouli was created by Ian and (...)

MAS AMIEL LA FORCE DU TERROIR DE SCHISTE 150 Hectares = 130 Parcelles Patrimoine historique fondé en 1815, MAS AMIEL présente une incroyable (...)