Creation in December 2020 of 5 guest rooms with bathroom and balcony, including one room for 4 people, a table d’hôte will serve menus cooked with local products, breakfast will also be composed of local products “cheese, charcuterie, local jams” bread will be made on site by us. A vegetable garden allows us to grow the vegetables that will be served in our menus. 15 apple and cherry trees allow us to offer various preparations. Chickens are the guardians of the vegetable garden.
Workshops will be organised to teach customers how to make bread, but also to transform some of the vegetables from the garden into tapas.