La Senyera

In a rustic setting in the heart of the city of Villefranche de Conflent, a UNESCO World Heritage site. The chef concocts a cuisine with a Mediterranean accent. He likes to follow the rhythm of the seasons and regularly renews his repertoire.

Julien Blaya is a child of Languedoc-Roussillon. Born in Narbonne, he settled in the Pyrénées Orientales several years ago.
In 2002, he joined La Senyera in Villefranche-de-Conflent as a “second in the kitchen”, where he developed a well-mastered technique, until he felt ready to strike out on his own and buy his first establishment in Sournia.
Six years later, he returned to the source by buying La Senyera with his wife Sandrine, in order to fully express his know-how and talent in an establishment and a village that they both particularly like.