Le Clos des Lys
A warm room open to the kitchen allows fine gourmets to discover the brigade of chefs at the stove. A cosy or festive atmosphere for special occasions, or gardens, fountains and shaded terraces in fine weather, serve as a backdrop to inventive and gourmet cuisine. The chef invites his clients to share his passion, his know-how and his tips during culinary workshops.
CONCTACT INFORMATION
Le Clos des Lys
Experiences what offers
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l’exigence culinaire
Le Clos des Lys restaurant and caterer in Perpignan, a typically Mediterranean residence of character, is the setting for your special moments of celebration and sharing. Intimate evenings, business meals, weddings, receptions, the establishment and its chef, Franck Séguret (Toque Blanche du Roussillon), adapt to your desires with the only commitments being the culinary requirement, the pleasure of the table and the quality of the service, according to the values and the rigour instituted by Jean-Claude Vila, the founder of the establishment and a great name among the caterers of Perpignan….
