Lo paller del Coch

The "Gastronomic Space" was born from our passion to be hosts, our love for the land, its fruits and how to transform them into gastronomic pleasure, passion for cooking and the need to share experiences accumulated throughout a lifetime. dedicated to cooking and teaching at the Hofmann School of Hospitality. So we are happy and proud of our space, a place full of emotions to be carried away. We are rooted in this hard and beautiful land and so is our cuisine. We believe that cooking is much more than preparing food and our table becomes a space around which life is shared. We offer you the chance to experience and experience gastronomy. Our commitment to the land leads us to the fact that almost all our products are organically produced, from our own garden or local products (km 0) “