We are Magda and Jaume, a young couple of farmers who love tradition, artisanal processes and organic and environmentally friendly food. We live in the middle of nature in a farmhouse in Montsec with a little more than 200 years of history. Saffron from Montsec is our contribution to recover the cultivation of saffron in Catalonia, the gateway to this delicate species in the Iberian Peninsula. When autumn begins, the first days of October, cold and bucolic, s They start with a mantle of purple flowers that transport us back in time, to a family home, to a handicraft that invites us to share and celebrate for the joy of the harvest … a small and delicate autumn flower which motivates us to go back to our roots … the roots of this place in Pallars rescued in an exclusive product, a pure, authentic and unique saffron … Saffron from Montsec!
Delicatessen with artisanal production of sausages and much more. Butcher shop with ECO and local meat. Prepared meals made by hand with quality ingredients. In addition to the lunch menu that we prepare daily, you will find cannelloni, escudella, croquettes and piquillos, among others. All dishes are made by us and with a high quality raw material.
We are in Taus, a small village in the Pyrenees where we produce organic beef raised 100% in the territory. We serve our product in batches or loose pieces.
From our shop you can buy a wide variety of local products produced in the lands of the Solsonès. You can find products from deupometries, Mig-jorn oil, Cal Meler honey, Orovivo chocolate, Cambrils salt, wine from Pam de Terra, Tonicoll and the Celler Cooperatiu d'Artés and walnut wine from the cooperative 3 chairs and coffees and teas Gener, as well as other material published and promoted by entities of the Social and Solidarity Economy. And our fresh products with vegetables, fruits, yams, saffron, red fruits, stevia, edible flowers and many more things produced directly on a hectare of orchard, with fruit trees and remedies, where we also work in the recovery of indigenous varieties. On weekends you can also find organic meat from the area. Our crops are responsible for the environment and the people, with commitment and trust. Riuverd is a social initiative and non-profit cooperative. Riuverd's goal is the socio-labor insertion of people at risk of social exclusion, carrying out productive tasks and developing individualized training itineraries inside and outside the cooperative, stopping for their incorporation into the ordinary world of work. In our agro-shop we only sell quality, natural, healthy, local and local products.
The animals on our farm are born and raised on our small farm under the most natural conditions possible, always according to the strictest premises of certified organic production. In addition, we close the marketing circle and offer you, at first hand, our best products. Our distinguishing feature is obtained by working with the Gascó black pig breed. It makes us unique and allows us to obtain a very high level of meat quality. Organic pork is tastier: – Healthy eating, natural conditions, an excellent breed … These are key points that allow us to obtain a meat with a unique taste. – How tender! Our pigs have space to walk and permanent access to the outdoors. This promotes the distribution of meat fats. We get a more infiltrated meat, more tender and much tastier, which the kitchen and the palate appreciate.
Our apples, grown organically in this rich land and in a mountain climate, harvested at the optimum time of ripening of each variety, stand out for their unique organoleptic qualities. In this small family farm, located in Sant Llorenç de Morunys, in the heart of the Vall de Lord (Solsonès) we combine, within the same farm, the rural tourism activity of the Era d'en Bella with agriculture , with the organic garden, fruit trees and, since 2013, the mountain apple. Our passion for fruit trees has always led us to start with this crop and to join Biolord as founding partners. We offer our customers a unique experience such as the possibility of feeling "in situ" the life of farmers and their agricultural activity. As you walk through the fields planted with apple trees, you will be able to see the trees in bloom, the formation and growth of the fruit, or the availability of any apple to nibble on. From our small family farm we are convinced that the land is alive and needs to be protected. We are eco-friendly, not out of strategy or because it is fashionable. We are because we love the land and therefore respect it.
We offer a wide variety of products made with aromatic herbs grown in a completely natural way in the meadows of Araós, a small Pyrenean village of 40 inhabitants, located at the entrance of the Vall Ferrera, in the Pallars Sobirà. Our Garden-Park-Field-Plantation is located under the Hermitage of Sant Francesc d'Araós, within the Alt Prineu Natural Park. At an altitude of 950 meters. We carefully prepare herbs to spice up your dishes, healthy infusions, natural cosmetics, dried flowers and plants and seeds to create your own aromatic plant garden. All our products are made with our plants, grown and collected in ecological. Dried in a natural dryer, transformed in our own workshop and always following a manual process without the intervention of any machine that alters the taste of a product made as before. Our plants are neither irradiated, nor lightened, nor ozonated.
We want to share with you the daily routine of our herd of Pyrenean goats and the production of cheeses that we carry out. Artisan cheeses made with goat's milk grazing in the Àneu Valley.
It is the only goat's cheese-making farm in Pallars Sobirà. Our goats go out every day to graze in the meadows around the village of Gavàs, located in the heart of the Pyrenees. Every day we milk them and with their milk we produce the cheese serrat, the tupí and the brossat, which we sell mostly in the shop of our house. Come see us and you can taste them. We sell our products directly on the farm from March to December, although the best seasons are in spring and autumn.
If the Barcedana Valley is a valley of olive trees, our star product must logically be olive oil, an oil of an excellent category, obtained directly from the centuries-old olive trees of the Valley, native to the area, and only through mechanical procedures and sports press (until recently, we still used stone rollers to grind olives). We produce high quality oil, with criteria of integrated agriculture and traditional pressing. It retains exceptional organoleptic properties (aroma, taste …), without defects. And with all the natural nutrients that olives provide us (polyphenols, antioxidants, …). Casa Roca oil is sold in quarter, 1, 2 and 5 liter bottles, in plastic containers, and in three quart bottles in glass bottles. Our family has cared for Casa Roca and its lands since time immemorial. And the new generations are preparing to take over while maintaining the tradition and good workmanship in the products.
CTretze Pirineus was born from a passion for craft beer, a project of young entrepreneurs who, eager to present a quality product and moved by the daily effort, have launched this beer on the market. With our beer we want to offer a wider range of possibilities for tasting beer products, beyond what has been so far, whether it delights the consumer with our varieties, offering unforgettable pleasures and tastes, or the restaurateur who seeks to be able to offer a quality product to be able to serve along with its meals to all those visitors who come to enjoy the potential that our counties can offer. With clear goals and believing that the loyalty of our customers is our raison d'être, we generate a self-demand that sets us apart from the rest. Aware that this brewing world is beginning to make its way to our land and culture, from the Pallars Jussà region we want to offer our product with the best selection of our land: water, malt and hops.
Family farm and winery where we make our wines from a vineyard cultivated with traditional methods and with 15 different varieties of vines to get white, red and rosé wines with the best blend. In our cellar we press the grapes and ferment the must with controlled temperature. We then let it rest and age in French, American and European oak barrels, where the wine takes on the tertiary aromas. We are a family and artisan winery in Manàrguens that offer wines made with traditional procedures.
Quality and 100% natural hams. Made from pigs fed natural feed and flour from our mill. cold ground and without technological processes, composed of cereals, oilseeds and 100% vegetable oils. Without any animal products. No by-products. We produce pigs for human consumption, guaranteeing quality throughout the production cycle. We have our feed mill, where we grind cereals to produce all the flour that our pigs eat in order to gain weight. This process is carried out in our mill, built in 1975, with a pressure and cold grinding system, without carrying out any other type of technological process in order to obtain the final feed. We would like to point out that we do NOT apply thermal or cooking processes to our feed, we do NOT add animal fats, we do NOT add molasses, we do NOT add by-products of any kind, we do NOT granulate it and we do NOT add any liquid other than OIL VEGETABLE. This feed of ours is a 100% FLOUR of VEGETABLE Origin, in order to produce a better quality of pork. This better quality of meat, translates into a better taste and a better texture of meat and fat, with the great peculiarity that they are a meat and fat richer in healthy fatty acids, especially in OLEIC, which makes be a much healthier food for people who consume it. In our house we have been engaged in pig farming since 1929, and we are now the third generation of family farmers.
In our mill we do cold extraction of olive oil from various producers in the region of La Noguera and some other places. We take great care throughout the production process in order to obtain the best quality oil. The Gabriel Alsina oil mill is a small family business located in the village of Castellò de Farfanya. We have been making olive oil for over 130 years, since 1879.
A unique offer in medicinal plants for cultivation and their processed preparations for making infusions or in pills. The star nutritional product for salads, the "Mezclum multisabor " consisting of up to 14 different plants in fresh and tender leaves, highly valued in the field of catering and healthy nutrition. The agro-shop offers a special selection of food and medicinal products. Pàmies Vitae is a family business that maintains the tradition of horticultural production and that for some years has derived its activity to the production and marketing of medicinal plants and consulting services in alternative therapies. It currently has a horticultural production line for the catering sector and a main production line for medicinal plants that it sells on site and online.
Cerveses Perot, a small workshop located in Penelles (La Noguera) between Balaguer and Tàrrega, aroused our concern to produce and consume from close proximity, keeping a fresh and natural product. We are driven by the goal of raising awareness of the product and the producers. We offer a sensory experience in a rural setting, ideal for tasting and enjoying.
The philosophy of FRUCTUMcat is the realization of a sustainable agriculture, with integrated production criteria and maintaining the customs and traditions of the traditional agriculture of our ancestors. All the products we offer are home-grown (extra virgin olive oil, jams, berries…) all handcrafted and 100% natural, without preservatives or dyes and with the seal of local sales. FRUCTUMcat is the project of Montse Mangues Tarroja, a building engineer who joined as a young farmer in 2015. The project was born when she decided to return to her origins, the lands of Lleida, after study and work for eight years in the city of Barcelona. She is part of a family of 4 generations of farmers (her great-grandfather, her grandfather, her father and now herself) thanks to whose support this project has been possible.
Family winery run by Judit Sogas, owner, winemaker and winemaker with over 25 years of experience in the world of wine. The vineyards are at the foot of the medieval castle of Rubió de Sols. Our vineyards have Xarel • lo as the most representative variety. It highlights the diversity of soils that provides nuances. Respect for nature and careful elaboration are the priorities. Organic white wine.
We are a small family business located in the small town of Algerri / (Noguera). In our small butcher’s shop, located in the heart of Algerri, we sell the meat of the lambs that we raise very carefully, fed with pastures and cereals.
We look after animal welfare throughout the life cycle of our lambs. The meat of our lambs is very tasty and tender.
It is the result of a very natural aging process, grazing over large areas and feeding on wild herbs and cereals.
We produce artisanal cheeses with the milk of our flock. We sell direct to the farm all year round. We offer you the possibility to visit our farm, especially in summer and autumn. We have a herd of 1,000 sheep located in a high area of the Pyrenees. The milk is of very good quality and, in fact, analytically it is one of the best in the state. The sawdust matures from six months to a year to give rise to a high quality product.
Apples and pears from Alta Ribagorça, of different varieties and all delicious. The ideal altitude, the generous land, the abundant sun and the cool summer nights of the southern slope of the Pyrenees give our apples the best characteristics in terms of color, texture, sugars and aromatic complexity. We are a reference center in fruit growing in the High Pyrenees. At the Observatory we have been studying, since 2009, the best foreign commercial varieties and the best traditional varieties of the Romanesque Ribagorça.
Artisanal jams made at an altitude of more than 1000m, in the heart of the Lleida Pyrenees, in the Vall de Boí. Point of sale in the Agrobotiga of the small Pyrenean village of Barruera (Vall de Boí). We make many varieties of jams: strawberry, raspberry, currant, blackberry, berries, angel hair, apple, quince, banana, orange and pumpkin with orange. We are a small artisan and family workshop dedicated to the production of artisanal jams and canned vegetables for more than fifteen years.
Vicenç i Petit ViP is a small craft brewery located in the old family home in Plaça Major de Bellestar, a village located in the municipality of Montferrer i Castellbó, within the Alt Pirineu Natural Park. Following the brewing tradition and without losing the goal of obtaining totally craft beers, we brew our beers with natural, quality products and above all, with our esteemed water from the Pyrenees that brings it considerable wealth.
It should be noted that our beers do not contain any additives or preservatives, all bottled one by one, without filtering or pasteurizing, this results in a result that guarantees a unique taste full of nuances, like any artisanal product.
We make 5 classic varieties, ViP Rossa, ViP Blat, ViP Bruna, ViP Fosca and during the winter, ViP Lager. And these are accompanied by the specials, ViP Set Inferns, ViP Rocs de Mitxela, two geographical beers full of wealth as the places they represent. And finally, we allow ourselves to play with colors and tastes, with ViP Beermella and ViP Lavender as their names suggest.
And apart from the ingredients needed to make a good beer, we put a lot of dedication, love and passion into what we do. A fact that we attach great importance to is that we are deeply rooted in our territory and love the land around us, and this is reflected in our beers, some of the ingredients are native aromatic plants. Even our special beers invite you to travel and defend the paths of our memory, to know the corners of the area surrounding our workshop.
On the Mas d’Eroles farm itself, located in the heart of Urgellet, our cheeses are made with raw and whole cow’s milk.
The quality control of our products starts with the cattle, as the herd of cows is ours, so we control the origin of the raw material.
Careful facilities, both in the milking parlor and in the cheese factory, ensure that hygiene is present throughout the production process.
The traditional method, together with the latest techniques and materials, allow us to control all the steps to make cheeses of proven goodness.
We are a small organic farm with diverse and complementary productions, from cereals to Brown Swiss breed cows. We are an organic farm, with CCPAE registration, where we produce eco potato, eco spelled cereal, kamut cereal, fodder, alfalfa and organic milk of brown cows (Brown Swiss), selected for milk from the old Swiss cow that was so abundant in the 1950s to 1970s in much of Europe and the Pyrenees. This is a highly prized breed for the quality of its milk, especially for being transformed into dairy products (cheeses, yoghurts, etc.).
Cheese ripener, wine shop (wines, beers, spirits and champagnes), delicatessen, greengrocer and organic section for the shop, then adjoining restaurant, using the products of the shop (cheeses, wines…) with 50 seats.
A place for good food lovers, and for customers who want to eat good products, we select all our products as soon as possible to highlight local and French know-how. We work mainly with small producers.
Family cattle farm for milk, dairy products and raw milk cheeses, and for veal and beef in Direct Sale.
Welcome to Brasserie du Mouli, the beer of Cambre d’Aze.
Established in 2020, Brasserie du Mouli was created by Ian and Angela. We have added another string to our bow. We are both mountain guides and owners of Mouli del Riu, a Bed and Breakfast in Saint-Pierre-dels-Forcats. Always ready to take on a new challenge, we took advantage of some free time with the confinement to add this product to our business. We trained as professional brewers. This has helped to strengthen our craft beer making skills, with a British twist (of course).
These are beers brewed by mountain enthusiasts in the mountains.
We offer innovative and interesting beers for those who appreciate and enjoy the taste of craft beers. We also welcome you who are ready to make a discovery of real craft beers.
This is a new adventure, a new product from the region, and of course we encourage you to buy local, consume local.
My butchery remains in the ancestral know-how since I privilege the short circuits, the local meat and I work with artisanal houses as the wine, the vinegar, the honey, the cheese…
I also offer mountain charcuterie made on the spot by myself. I also prepare cooked dishes, mainly mountain recipes.
Confiserie du Tech is a family business founded in 1964. Based in Cabestany (66), it makes confectionery such as nougat and traditional Catalan cookies. Rousquille, a fondant cookie coated with meringue, is its greatest specialty. For Easter and Christmas, it offers molds, chocolate bars and candies. It has two stores in Cabestany on the same site as the production and one in Rivesaltes. It offers both its delicious specialties and a very large range of Roussillon products sourced from local producers selected for their quality and authenticity. In summer, visits are organized to show the products but also the history of the company and its local roots. It is followed by a tasting. A pastry shop was integrated into the Cabestany boutique in 2014 to offer fresh pastries every day made by a team of pastry chefs in front of customers. They are available for sale to take away but also for tasting on site on a large terrace bordering the shop. The biscuits such as the turrets from Confiserie du Tech proudly bear the Sud de France label, which guarantees the quality of the recipes, the sourcing of ingredients mainly made in the region and the know-how of the company.
