Formatgeria Mas d’Eroles

On the Mas d’Eroles farm itself, located in the heart of Urgellet, our cheeses are made with raw and whole cow’s milk.

The quality control of our products starts with the cattle, as the herd of cows is ours, so we control the origin of the raw material.

Careful facilities, both in the milking parlor and in the cheese factory, ensure that hygiene is present throughout the production process.

The traditional method, together with the latest techniques and materials, allow us to control all the steps to make cheeses of proven goodness.