Boucherie Puig
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Boucherie Puig
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Boucherie Puig
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Boucherie Puig
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Boucherie Puig
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Boucherie Puig
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Boucherie Puig
Boucherie Puig
My butchery remains in the ancestral know-how since I privilege the short circuits, the local meat and I work with artisanal houses as the wine, the vinegar, the honey, the cheese…
I also offer mountain charcuterie made on the spot by myself. I also prepare cooked dishes, mainly mountain recipes.
CONCTACT INFORMATION
Boucherie Puig
Experiences what offers
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Customer's reception
My butcher’s shop is small and customers often queue outside during the busy season. As soon as you enter the shop, you are greeted by the display of different dishes or meat that I offer. The purchase is above all a questioning beforehand, which meat, for how many people, children, the cooking, the recipe, the accompaniment of vegetables of the wine that I sell, with a smile and the customer leaves happy with what he bought. It’s also a timeless way of entering and leaving the shop, because you are caught up in the traditions of the mountains. Moreover, many tourist customers stock up on my products before their departure to extend their holidays and to show them to their friends and family.
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